Afuega'l Pitu Cheese vs Bartlett Cheese
Afuega'l Pitu Cheese is a different varieties based on form, shape, and aging cow-milk cheese from Spain, while Bartlett Cheese is soft, artisan and made from sheep milk, originating in England, Great Britain and United Kingdom.
What Is Afuega'l Pitu Cheese?
Afuega'l pitu is an unpasteurized cow's milk cheese from Asturias in northern Spain, sold plain white or paprika red. Its name translates as "strangle the chicken," and it holds Protected Designation of Origin status from Spain and the EU.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What's the Difference Between Afuega'l Pitu Cheese and Bartlett Cheese?
- Origin: Afuega'l Pitu Cheese (Spain), Bartlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Afuega'l Pitu Cheese (cow's milk), Bartlett Cheese (sheep's milk)
- Texture: Afuega'l Pitu Cheese (Different varieties based on form, shape, and aging), Bartlett Cheese (soft, artisan)
- Rind: Afuega'l Pitu Cheese (White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses), Bartlett Cheese (mold ripened)
- Taste: Afuega'l Pitu Cheese (Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses), Bartlett Cheese (buttery, milky)
Side-by-Side Comparison
| Afuega'l Pitu Cheese | Bartlett Cheese | |
|---|---|---|
| Country of Origin | Spain | England, Great Britain And United Kingdom |
| Specific Origin | Asturias | Somerset |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Different varieties based on form, shape, and aging | Soft, artisan |
| Rind | White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses | Mold ripened |
| Aging | Fresh to mid-ripened | — |
| Taste | Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses | Buttery, milky |
Taste Comparison: Does Afuega'l Pitu Cheese Taste Like Bartlett Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Bartlett Cheese brings buttery, milky character.
Can You Substitute Afuega'l Pitu Cheese for Bartlett Cheese?
Afuega'l Pitu Cheese can stand in for Bartlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect different varieties based on form, shape, and aging bite and body where the recipe calls for soft, artisan. Flavor-wise, Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses while Bartlett Cheese brings buttery, milky notes.
Which Is Better, Afuega'l Pitu Cheese or Bartlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a different varieties based on form, shape, and aging cheese, go with Afuega'l Pitu Cheese. For a soft, artisan profile, Bartlett Cheese is the better fit. Flavor-wise, Afuega'l Pitu Cheese suits recipes that want lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses notes, while Bartlett Cheese fits dishes calling for buttery, milky.
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Frequently Asked Questions
Is Afuega'l Pitu Cheese the same as Bartlett Cheese?
No, they're distinct cheeses. Afuega'l Pitu Cheese originates in Spain, while Bartlett Cheese comes from England, Great Britain and United Kingdom. Afuega'l Pitu Cheese is made from cow milk; Bartlett Cheese uses sheep.
Is Afuega'l Pitu Cheese similar to Bartlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Afuega'l Pitu Cheese for Bartlett Cheese?
You can, but expect a shift in richness and milk character.
Does Afuega'l Pitu Cheese taste like Bartlett Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Bartlett Cheese is buttery, milky.
What is Afuega'l Pitu Cheese made of?
Afuega'l Pitu Cheese is made from cow milk (unpasteurized), using very small amounts of calf rennet. It's typically aged fresh to mid-ripened. It originates in Spain.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Afuega'l Pitu Cheese or Bartlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Afuega'l Pitu Cheese is different varieties based on form, shape, and aging, while Bartlett Cheese is soft, artisan.