Bartlett Cheese vs Raclette Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Bartlett Cheese and Raclette Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Raclette Cheese (Switzerland)
- Milk type: Bartlett Cheese (sheep's milk), Raclette Cheese (Cow's milk)
- Milk treatment: Bartlett Cheese (unpasteurized), Raclette Cheese (Raw)
- Texture: Bartlett Cheese (soft, artisan), Raclette Cheese (Semisoft, smooth)
- Rind: Bartlett Cheese (mold ripened), Raclette Cheese (Washed)
- Taste: Bartlett Cheese (buttery, milky), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Bartlett Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Switzerland |
| Specific Origin | Somerset | Alpine Regions |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Semisoft, smooth |
| Rind | Mold ripened | Washed |
| Aging | — | 3-4 months |
| Taste | Buttery, milky | Mildly acidic |
Taste Comparison: Does Bartlett Cheese Taste Like Raclette Cheese?
Bartlett Cheese reads as buttery, milky, while Raclette Cheese brings mildly acidic character.
Can You Substitute Bartlett Cheese for Raclette Cheese?
Bartlett Cheese can stand in for Raclette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Bartlett Cheese reads as buttery, milky while Raclette Cheese brings mildly acidic notes.
Which Is Better, Bartlett Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Raclette Cheese fits dishes calling for mildly acidic.
Which is your favorite?
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Frequently Asked Questions
Is Bartlett Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Raclette Cheese comes from Switzerland. Bartlett Cheese is made from sheep milk; Raclette Cheese uses cow.
Is Bartlett Cheese similar to Raclette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bartlett Cheese for Raclette Cheese?
You can, but expect a shift in richness and milk character.
Does Bartlett Cheese taste like Raclette Cheese?
Bartlett Cheese reads as buttery, milky, while Raclette Cheese is mildly acidic.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Bartlett Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Raclette Cheese is semisoft, smooth.