Afuega'l Pitu Cheese vs Old Ford Cheese
Afuega'l Pitu Cheese is a different varieties based on form, shape, and aging cow-milk cheese from Spain, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Afuega'l Pitu Cheese?
Afuega'l pitu is an unpasteurized cow's milk cheese from Asturias in northern Spain, sold plain white or paprika red. Its name translates as "strangle the chicken," and it holds Protected Designation of Origin status from Spain and the EU.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Afuega'l Pitu Cheese and Old Ford Cheese?
- Origin: Afuega'l Pitu Cheese (Spain), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Afuega'l Pitu Cheese (cow's milk), Old Ford Cheese (goat's milk)
- Texture: Afuega'l Pitu Cheese (Different varieties based on form, shape, and aging), Old Ford Cheese (semi-hard, artisan)
- Rind: Afuega'l Pitu Cheese (White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses), Old Ford Cheese (natural)
- Taste: Afuega'l Pitu Cheese (Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Afuega'l Pitu Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Spain | England, Great Britain And United Kingdom |
| Specific Origin | Asturias | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Different varieties based on form, shape, and aging | Semi-hard, artisan |
| Rind | White soft and rough in briefly ripened cheeses; moist, yellowish brown with moldy blue or white areas in ripened cheeses | Natural |
| Aging | Fresh to mid-ripened | — |
| Taste | Lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Afuega'l Pitu Cheese Taste Like Old Ford Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character.
Can You Substitute Afuega'l Pitu Cheese for Old Ford Cheese?
Afuega'l Pitu Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect different varieties based on form, shape, and aging bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Afuega'l Pitu Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a different varieties based on form, shape, and aging cheese, go with Afuega'l Pitu Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Afuega'l Pitu Cheese suits recipes that want lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Afuega'l Pitu Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Afuega'l Pitu Cheese originates in Spain, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Afuega'l Pitu Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Afuega'l Pitu Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Afuega'l Pitu Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Afuega'l Pitu Cheese taste like Old Ford Cheese?
Afuega'l Pitu Cheese reads as lactic, slightly sour, salted in fresh or hardly ripened cheeses; strong and spicy as ripening progresses, while Old Ford Cheese is buttery, citrusy, floral, salty, savory.
What is Afuega'l Pitu Cheese made of?
Afuega'l Pitu Cheese is made from cow milk (unpasteurized), using very small amounts of calf rennet. It's typically aged fresh to mid-ripened. It originates in Spain.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Afuega'l Pitu Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Afuega'l Pitu Cheese is different varieties based on form, shape, and aging, while Old Ford Cheese is semi-hard, artisan.