, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Aged Gouda Cheese vs Stilton Cheese
In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Stilton Cheese, including:
- "What is the difference between Aged Gouda Cheese and Stilton Cheese?"
- "Is Aged Gouda Cheese and Stilton Cheese the same?"
- "How does Aged Gouda Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Aged Gouda Cheese compare to Stilton Cheese?"
- "Is Aged Gouda Cheese or Stilton Cheese better?"
Aged Gouda Cheese Overview
Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Aged Gouda Cheese comes from Netherlands. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Aged Gouda's texture can be described as "hard". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Aged Gouda's aroma can be described as "rich". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Aged Gouda Cheese's appearance is colored yellow . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Aged Gouda Cheese's rind is described as waxed . Stilton Cheese's rind is described as natural .
Ranking
Aged Gouda is ranked #76 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| Aged Gouda | Stilton | |
|---|---|---|
| Best Pairings | Almonds, Apples, Apricot, Asian Pear, Belgian Blonde, Bordeaux, Burgundy Red, Cabernet Franc, Cabernet Sauvignon, California Viogniers, Champagne, Crackers, Dried Cranberries, Grapes, Green Apple, IPA, Malbec, Merlot, Muscat, Pear, Pecans, Prosciutto, Pumpkin, Salami, Sangiovese, Scotch, Sweet Potato, Viognier | Barleywine, Madeira |
| Other Good Pairings | Amaro, Cava, Dried Figs, Ginger, Mangoes, Pistachios, Port, Roasted Vegetables, Strawberries, Tequila | No additional pairings listed. |
For more details, check the full pairing guides on the Aged Gouda and Stilton pages.
Side-by-Side Comparison Table
| Aged Gouda Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Netherlands | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Waxed | Natural |
| Texture | Hard | Hard, blue-veined |
| Taste | Not Specified | Spicy, strong |
| Aroma | Rich | Not Specified |
| Colors | Yellow | Blue-grey |
Which One Should You Choose?
If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick.
