Aged Cheese vs Appenzeller Cheese
Aged Cheese is a cheese, while Appenzeller Cheese is firm and made from cow milk, originating in Switzerland.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What's the Difference Between Aged Cheese and Appenzeller Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Appenzeller Cheese (3 to 6 months or longer)
Side-by-Side Comparison
| Aged Cheese | Appenzeller Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | — | Appenzell Region |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Firm |
| Rind | — | Washed rind |
| Aging | Three weeks to two or more years | 3 to 6 months or longer |
| Taste | — | Piquant, tangy |
Taste Comparison: Does Aged Cheese Taste Like Appenzeller Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Appenzeller Cheese at 3 to 6 months or longer.
Can You Substitute Aged Cheese for Appenzeller Cheese?
Aged Cheese can stand in for Appenzeller Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Appenzeller Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Appenzeller Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Appenzeller Cheese 3 to 6 months or longer.
Is Aged Cheese similar to Appenzeller Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Appenzeller Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Appenzeller Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
Which should I choose, Aged Cheese or Appenzeller Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.