Aged Cheese vs Jarlsberg Cheese
Aged Cheese is a cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Aged Cheese and Jarlsberg Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Jarlsberg Cheese (Three months to twelve months)
Side-by-Side Comparison
| Aged Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | — | Jarlsberg, Vestfold, Norway |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semihard |
| Rind | — | Plastic-covered |
| Aging | Three weeks to two or more years | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Aged Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Aged Cheese for Jarlsberg Cheese?
Aged Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Jarlsberg Cheese three months to twelve months.
Is Aged Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Jarlsberg Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Aged Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.