Allgäuer Bergkäse Cheese vs Appenzeller Cheese
Allgäuer Bergkäse Cheese
Appenzeller Cheese
Allgäuer Bergkäse Cheese is a cheese, while Appenzeller Cheese is firm and made from cow milk, originating in Switzerland.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What's the Difference Between Allgäuer Bergkäse Cheese and Appenzeller Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Appenzeller Cheese (Washed rind)
- Aging: Allgäuer Bergkäse Cheese (4 months), Appenzeller Cheese (3 to 6 months or longer)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Appenzeller Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Appenzell Region |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Firm |
| Rind | Yes | Washed rind |
| Aging | 4 months | 3 to 6 months or longer |
| Taste | — | Piquant, tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Appenzeller Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Appenzeller Cheese at 3 to 6 months or longer.
Can You Substitute Allgäuer Bergkäse Cheese for Appenzeller Cheese?
Allgäuer Bergkäse Cheese can stand in for Appenzeller Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Appenzeller Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Appenzeller Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Appenzeller Cheese 3 to 6 months or longer.
Is Allgäuer Bergkäse Cheese similar to Appenzeller Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Appenzeller Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Appenzeller Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
Which should I choose, Allgäuer Bergkäse Cheese or Appenzeller Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.