Allgäuer Bergkäse Cheese vs Beaufort Cheese
Allgäuer Bergkäse Cheese is a cheese, while Beaufort Cheese is hard and made from cow milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What's the Difference Between Allgäuer Bergkäse Cheese and Beaufort Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Beaufort Cheese (Even yellow color)
- Aging: Allgäuer Bergkäse Cheese (4 months), Beaufort Cheese (5 to 12+ months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Beaufort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Beaufortin Valley, Savoie Region |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Hard |
| Rind | Yes | Even yellow color |
| Aging | 4 months | 5 to 12+ months |
| Taste | — | Strong |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Beaufort Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Beaufort Cheese at 5 to 12+ months.
Can You Substitute Allgäuer Bergkäse Cheese for Beaufort Cheese?
Allgäuer Bergkäse Cheese can stand in for Beaufort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Beaufort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Beaufort Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Beaufort Cheese 5 to 12+ months.
Is Allgäuer Bergkäse Cheese similar to Beaufort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Beaufort Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Beaufort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Beaufort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.