Allgäuer Bergkäse Cheese vs Jarlsberg Cheese
Allgäuer Bergkäse Cheese
Jarlsberg Cheese
Allgäuer Bergkäse Cheese is a cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Allgäuer Bergkäse Cheese and Jarlsberg Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Jarlsberg Cheese (pasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Jarlsberg Cheese (Plastic-covered)
- Aging: Allgäuer Bergkäse Cheese (4 months), Jarlsberg Cheese (Three months to twelve months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Jarlsberg, Vestfold, Norway |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Semihard |
| Rind | Yes | Plastic-covered |
| Aging | 4 months | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Allgäuer Bergkäse Cheese for Jarlsberg Cheese?
Allgäuer Bergkäse Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Jarlsberg Cheese three months to twelve months.
Is Allgäuer Bergkäse Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Jarlsberg Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Allgäuer Bergkäse Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.