Allgäuer Bergkäse Cheese vs Bohinjski sir Cheese
Allgäuer Bergkäse Cheese
Bohinjski sir Cheese
Allgäuer Bergkäse Cheese is a cheese, while Bohinjski sir Cheese is semi-hard and made from cow milk, originating in Slovenia.
Buy Allgäuer Bergkäse Cheese
Buy Bohinjski sir Cheese
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Bohinjski sir Cheese?
Bohinjski sir is a Slovenian hard cheese from the Bohinj area, first made in 1873 using Emmental technology. It has a dry golden rind, straw yellow paste with small round eyes, and a nutty taste that turns piquant with age.
What's the Difference Between Allgäuer Bergkäse Cheese and Bohinjski sir Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Bohinjski sir Cheese (Natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Bohinjski sir Cheese (Minimum 60 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Bohinjski sir Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Bohinj Valley |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Semi-hard |
| Rind | Yes | Natural |
| Aging | 4 months | Minimum 60 days |
| Taste | — | Full-flavored |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Bohinjski sir Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Bohinjski sir Cheese at minimum 60 days.
Can You Substitute Allgäuer Bergkäse Cheese for Bohinjski sir Cheese?
Allgäuer Bergkäse Cheese can stand in for Bohinjski sir Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Bohinjski sir Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Bohinjski sir Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Bohinjski sir Cheese minimum 60 days.
Is Allgäuer Bergkäse Cheese similar to Bohinjski sir Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Bohinjski sir Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Bohinjski sir Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Bohinjski sir Cheese made of?
Bohinjski sir Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 60 days. It originates in Slovenia.
Which should I choose, Allgäuer Bergkäse Cheese or Bohinjski sir Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.