Allgäuer Bergkäse Cheese vs Gouda Cheese
Allgäuer Bergkäse Cheese
Gouda Cheese
Allgäuer Bergkäse Cheese is a cheese, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Allgäuer Bergkäse Cheese and Gouda Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Gouda Cheese (pasteurized or unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Gouda Cheese (Durable)
- Aging: Allgäuer Bergkäse Cheese (4 months), Gouda Cheese (4 weeks to 21 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | — | Netherlands |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Southern Holland |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | — | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | Yes | Durable |
| Aging | 4 months | 4 weeks to 21 months |
| Taste | — | Sweet to nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Gouda Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Gouda Cheese at 4 weeks to 21 months.
Can You Substitute Allgäuer Bergkäse Cheese for Gouda Cheese?
Allgäuer Bergkäse Cheese can stand in for Gouda Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Gouda Cheese 4 weeks to 21 months.
Is Allgäuer Bergkäse Cheese similar to Gouda Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Gouda Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Gouda Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Allgäuer Bergkäse Cheese or Gouda Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.