Allgäuer Bergkäse Cheese vs Kefalotyri Cheese
Allgäuer Bergkäse Cheese
Kefalotyri Cheese
Allgäuer Bergkäse Cheese is a cheese, while Kefalotyri Cheese is hard and made from goat or sheep milk, originating in Cyprus and Greece.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Kefalotyri Cheese?
Kefalotyri is a hard, salty cheese from Greece and Cyprus, made from sheep milk, goat milk, or both. It is known for grating over pasta and vegetables, and for saganaki, where slices are fried in olive oil.
What's the Difference Between Allgäuer Bergkäse Cheese and Kefalotyri Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Kefalotyri Cheese (pasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Kefalotyri Cheese (natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Kefalotyri Cheese (2 to 3 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Kefalotyri Cheese | |
|---|---|---|
| Country of Origin | — | Cyprus And Greece |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Greece And Cyprus |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Hard |
| Rind | Yes | Natural |
| Aging | 4 months | 2 to 3 months |
| Taste | — | Salty, sharp, spicy, strong, tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Kefalotyri Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Kefalotyri Cheese at 2 to 3 months.
Can You Substitute Allgäuer Bergkäse Cheese for Kefalotyri Cheese?
Allgäuer Bergkäse Cheese can stand in for Kefalotyri Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Kefalotyri Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Kefalotyri Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Kefalotyri Cheese 2 to 3 months.
Is Allgäuer Bergkäse Cheese similar to Kefalotyri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Kefalotyri Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Kefalotyri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Kefalotyri Cheese made of?
Kefalotyri Cheese is made from goat or sheep milk (pasteurized). It's typically aged 2 to 3 months. It originates in Cyprus and Greece.
Which should I choose, Allgäuer Bergkäse Cheese or Kefalotyri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.