American Cheese vs Cream Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Cream Cheese, including:

• "What is the difference between American Cheese and Cream Cheese?"
• "Is American Cheese and Cream Cheese the same?"
• "How does American Cheese compare to Cream Cheese cheese?"
• "How does the taste of American Cheese compare to Cream Cheese?"
• "Is American Cheese or Cream Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Cream Cheese originated from United States.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Cream Cheese's texture can be described as "fresh soft, processed".

Taste and Aroma

American's aroma can be described as "mild". Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant".

Appearance and Aging

American Cheese's appearance is colored yellow . Cream Cheese has a color of white .

Rind and Rennet Type

American Cheese's rind is described as rindless . Cream Cheese's rind is described as rindless .

Ranking

American is ranked #103 out of 996 types based on community views. Cream Cheese is ranked #191 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Cream Cheese pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a fresh soft, processed consistency, Cream Cheese might be the better pick.

Compare American Cheese to Other Cheeses

Compare Cream Cheese to Other Cheeses