American Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Époisses Cheese, including:

• "What is the difference between American Cheese and Époisses Cheese?"
• "Is American Cheese and Époisses Cheese the same?"
• "How does American Cheese compare to Époisses Cheese cheese?"
• "How does the taste of American Cheese compare to Époisses Cheese?"
• "Is American Cheese or Époisses Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Époisses Cheese is made with cow milk.

Composition and Texture

American's texture can be described as "semi-soft, processed". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

American's aroma can be described as "mild". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

American Cheese's appearance is colored yellow . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

American Cheese's rind is described as rindless . Époisses Cheese's rind is described as washed-rind .

Ranking

American is ranked #103 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a soft and creamy consistency, Époisses might be the better pick.

Compare American Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses