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American Cheese vs Feta Cheese
American Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Feta Cheese, including:
- "What is the difference between American Cheese and Feta Cheese?"
- "Is American Cheese and Feta Cheese the same?"
- "How does American Cheese compare to Feta Cheese cheese?"
- "How does the taste of American Cheese compare to Feta Cheese?"
- "Is American Cheese or Feta Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
American's texture can be described as "semi-soft, processed". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
American's aroma can be described as "mild". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
American Cheese's appearance is colored yellow . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
American Cheese's rind is described as rindless . Feta Cheese's rind is described as none .
Ranking
American is ranked #103 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
| American | Feta | |
|---|---|---|
| Best Pairings | Grilled Cheese | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | No additional pairings listed. | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the American and Feta pages.
Side-by-Side Comparison Table
| American Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | United States | Greece |
| Specific Origin | Not Specified | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Pastuerized | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Rindless | None |
| Texture | Semi-soft, processed | Soft, white, aged in brine |
| Taste | Not Specified | Sharp to mild |
| Aroma | Mild | Nutty, strong |
| Colors | Yellow | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick.
