American Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Roquefort Cheese, including:

• "What is the difference between American Cheese and Roquefort Cheese?"
• "Is American Cheese and Roquefort Cheese the same?"
• "How does American Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of American Cheese compare to Roquefort Cheese?"
• "Is American Cheese or Roquefort Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

American's aroma can be described as "mild". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

American Cheese's appearance is colored yellow . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Roquefort Cheese uses animal rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare American Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses