Anari Cheese vs Burrata Cheese

Q: Is Anari Cheese the same as Burrata Cheese?

No. Anari Cheese and Burrata Cheese are distinct cheeses from Cyprus and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Anari Cheese for Burrata Cheese?

In most recipes you can swap Anari Cheese for Burrata Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Anari Cheese or Burrata Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Anari Cheese

Burrata Cheese

Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Burrata Cheese is soft, creamy and made from buffalo milk, originating in Italy.

What Is Anari Cheese?

Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes and sweet desserts, and is particularly delicious when served with a drizzle of honey or a sprinkle of cinnamon.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

What's the Difference Between Anari Cheese and Burrata Cheese?

Origin: Anari Cheese (Cyprus), Burrata Cheese (Italy)
Milk type: Anari Cheese (goat's or sheep's milk), Burrata Cheese (water buffalo's milk)
Milk treatment: Anari Cheese (Gradually heated to 149–158°F, then to 194°F), Burrata Cheese (pasteurized or unpasteurized)
Texture: Anari Cheese (Soft, crumbly curds), Burrata Cheese (Soft, creamy)
Rind: Anari Cheese (natural), Burrata Cheese (Thin)
Aging: Anari Cheese (Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months)), Burrata Cheese (Within 48 hours)
Taste: Anari Cheese (Very mild nutty flavor), Burrata Cheese (Mild, lactic)

Side-by-Side Comparison

	Anari Cheese	Burrata Cheese
Country of Origin	Cyprus	Italy
Specific Origin	Island Wide	Andria, Apulia
Milk Type	Goat's or sheep's milk	Water buffalo's milk
Milk Treatment	Gradually heated to 149–158°F, then to 194°F	Pasteurized or unpasteurized
Texture	Soft, crumbly curds	Soft, creamy
Rind	Natural	Thin
Aging	Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months)	Within 48 hours
Taste	Very mild nutty flavor	Mild, lactic

Taste Comparison: Does Anari Cheese Taste Like Burrata Cheese?

Anari Cheese reads as very mild nutty flavor, while Burrata Cheese brings mild, lactic character. More specifically, Anari Cheese shows similar to italian ricotta, greek mizithra, and lor peyniri of turkey, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Anari Cheese at fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months) develops a different profile than Burrata Cheese at within 48 hours.

Can You Substitute Anari Cheese for Burrata Cheese?

Anari Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, crumbly curds bite and body where the recipe calls for soft, creamy. Flavor-wise, Anari Cheese reads as very mild nutty flavor while Burrata Cheese brings mild, lactic notes.

Which Is Better, Anari Cheese or Burrata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, crumbly curds cheese, go with Anari Cheese. For a soft, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Anari Cheese suits recipes that want very mild nutty flavor notes, while Burrata Cheese fits dishes calling for mild, lactic.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Anari Cheese the same as Burrata Cheese?

No, they're distinct cheeses. Anari Cheese originates in Cyprus, while Burrata Cheese comes from Italy. Anari Cheese is made from goat or sheep milk; Burrata Cheese uses buffalo. Aging also differs: Anari Cheese is typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months), Burrata Cheese within 48 hours.

Is Anari Cheese similar to Burrata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Anari Cheese for Burrata Cheese?

You can, but expect a shift in richness and milk character.

Does Anari Cheese taste like Burrata Cheese?

Anari Cheese reads as very mild nutty flavor, while Burrata Cheese is mild, lactic.

What is Anari Cheese made of?

Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.

What is Burrata Cheese made of?

Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.

Which should I choose, Anari Cheese or Burrata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Anari Cheese is soft, crumbly curds, while Burrata Cheese is soft, creamy.