Anejo Enchilado Cheese vs Fontal Cheese
Anejo Enchilado Cheese is a semi-hard cow or goat-milk cheese from Mexico, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Anejo Enchilado Cheese?
Añejo enchilado is an aged Mexican cheese from Zacatecas, made from skimmed goat's or cow's milk and rolled in paprika. It tastes salty and sharp, close to Parmesan, and gets grated over enchiladas, tacos, and tostadas.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Anejo Enchilado Cheese and Fontal Cheese?
- Origin: Anejo Enchilado Cheese (Mexico), Fontal Cheese (Italy)
- Milk type: Anejo Enchilado Cheese (cow's or goat's milk), Fontal Cheese (cow)
Side-by-Side Comparison
| Anejo Enchilado Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Mexico | Italy |
| Specific Origin | Zacatecas, Mexico | Italy |
| Milk Type | Cow's or goat's milk | Cow |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard | — |
| Rind | Rolled in paprika | — |
| Taste | Salty, sharp, spicy, strong | — |
Taste Comparison: Does Anejo Enchilado Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Anejo Enchilado Cheese for Fontal Cheese?
Anejo Enchilado Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anejo Enchilado Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anejo Enchilado Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Anejo Enchilado Cheese originates in Mexico, while Fontal Cheese comes from Italy. Anejo Enchilado Cheese is made from cow or goat milk; Fontal Cheese uses cow.
Is Anejo Enchilado Cheese similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anejo Enchilado Cheese for Fontal Cheese?
You can, but expect a shift in richness and milk character.
Does Anejo Enchilado Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anejo Enchilado Cheese made of?
Anejo Enchilado Cheese is made from cow or goat milk (pasteurized). It originates in Mexico.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Anejo Enchilado Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.