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Appenzeller Cheese vs Edam Cheese

Origin and Certification

Appenzeller Cheese originates from Switzerland, specifically from Appenzell region. It is not classified as a protected cheese. Edam Cheese comes from Netherlands, specifically from North of Holland. It does not have protected designation status.

Milk Type and Treatment

Appenzeller Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Edam Cheese uses milk that is cow's milk and is typically mostly pasteurized during processing.

Composition and Texture

Appenzeller Cheese's composition reveals that the fat content is not specified . The texture is described as firm. Similarly, Edam Cheese shows that the fat content is not specified . The texture is described as rubber-textured to crystalline.

Flavor and Aroma

Appenzeller Cheese's flavor profile is characterized by a general flavor of piquant, tangy . The aroma is not specified.. Similarly, Edam Cheese is described by a general flavor of sweet, milky, nutty, buttery and notes of sweet milky-ness, light brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities. The aroma is not specified..

Appearance and Aging

Appenzeller Cheese's appearance can be described by its color, which is pale yellow, and it is available in wheel. This variety is aged for an unspecified period. Similarly, Edam Cheese features a color that is red, comes in round, and has an aging period of 3 months to longer.

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind, and it uses an unspecified type rennet. Similarly, the rind of Edam Cheese is smooth, waxed, with rennet type remaining unspecified.

Appenzeller Cheese Edam Cheese
Country of Origin Switzerland Netherlands
Specific Origin Appenzell region North of Holland
Milk Type Cow's milk Cow's Milk
Milk Treatment Raw Mostly pasteurized
Rind Washed rind Smooth, waxed
Texture Firm Rubber-textured to crystalline
Flavor Piquant, tangy Sweet, milky, nutty, buttery
Flavor Notes Sweet milky-ness, light Brazil nut and almond tones, gentle buttery-ness, aged variants show caramel and roasted nut qualities
Colors Pale yellow Red
Forms Wheel Round
Age 3 months to longer