Artisanal Goat Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Gouda Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Gouda Cheese?"
• "Is Artisanal Goat Cheese and Gouda Cheese the same?"
• "How does Artisanal Goat Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Gouda Cheese?"
• "Is Artisanal Goat Cheese or Gouda Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses