Arzúa-Ulloa Cheese vs Selles-sur-Cher Cheese
Arzúa-Ulloa Cheese
Selles-sur-Cher Cheese
Arzúa-Ulloa Cheese is a unctuous and creamy cow-milk cheese from Spain, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
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What Is Arzúa-Ulloa Cheese?
Arzúa-Ulloa is a soft cow's milk cheese from Galicia, Spain, protected as Arzúa-A Ulloa PDO. It is known for a thin yellow rind, a creamy pale paste, and a mild flavor that is slightly sweet and grassy.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Arzúa-Ulloa Cheese and Selles-sur-Cher Cheese?
- Origin: Arzúa-Ulloa Cheese (Spain), Selles-sur-Cher Cheese (France)
- Milk type: Arzúa-Ulloa Cheese (Cow's milk (raw or pasteurized)), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Arzúa-Ulloa Cheese (Raw or Pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Arzúa-Ulloa Cheese (Unctuous and creamy), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Arzúa-Ulloa Cheese (thin and pliant, smooth), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Arzúa-Ulloa Cheese (At least 6 days), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Arzúa-Ulloa Cheese (Slightly salty and pleasantly acidic, buttery and milky with nutty notes), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Arzúa-Ulloa Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | Galicia, Banks Of The Ulla River | Sologne, North-Central France |
| Milk Type | Cow's milk (raw or pasteurized) | Whole goat’s milk |
| Milk Treatment | Raw or Pasteurized | Unpasteurized |
| Texture | Unctuous and creamy | Fine and firm |
| Rind | Thin and pliant, smooth | Ash-coated, light to dark ash |
| Aging | At least 6 days | Ten days minimum |
| Taste | Slightly salty and pleasantly acidic, buttery and milky with nutty notes | Fresh, hazelnut |
Taste Comparison: Does Arzúa-Ulloa Cheese Taste Like Selles-sur-Cher Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Selles-sur-Cher Cheese brings fresh, hazelnut character. More specifically, Arzúa-Ulloa Cheese shows slightly sweet and grassy, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Arzúa-Ulloa Cheese at at least 6 days develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Arzúa-Ulloa Cheese for Selles-sur-Cher Cheese?
Arzúa-Ulloa Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous and creamy bite and body where the recipe calls for fine and firm. Flavor-wise, Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Arzúa-Ulloa Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous and creamy cheese, go with Arzúa-Ulloa Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Arzúa-Ulloa Cheese suits recipes that want slightly salty and pleasantly acidic, buttery and milky with nutty notes notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Arzúa-Ulloa Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Arzúa-Ulloa Cheese originates in Spain, while Selles-sur-Cher Cheese comes from France. Arzúa-Ulloa Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Arzúa-Ulloa Cheese is typically aged at least 6 days, Selles-sur-Cher Cheese ten days minimum.
Is Arzúa-Ulloa Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Arzúa-Ulloa Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Arzúa-Ulloa Cheese taste like Selles-sur-Cher Cheese?
Arzúa-Ulloa Cheese reads as slightly salty and pleasantly acidic, buttery and milky with nutty notes, while Selles-sur-Cher Cheese is fresh, hazelnut.
What is Arzúa-Ulloa Cheese made of?
Arzúa-Ulloa Cheese is made from cow milk (raw or pasteurized), using calf rennet. It's typically aged at least 6 days. It originates in Spain.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Arzúa-Ulloa Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Arzúa-Ulloa Cheese is unctuous and creamy, while Selles-sur-Cher Cheese is fine and firm.