Roquefort Cheese vs Selles-sur-Cher Cheese
Roquefort Cheese
Selles-sur-Cher Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Roquefort Cheese and Selles-sur-Cher Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Roquefort Cheese (Moist, very creamy), Selles-sur-Cher Cheese (Fine and firm)
- Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Roquefort Cheese (Mild to strong), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Roquefort Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Sologne, North-Central France |
| Milk Type | Sheep's milk | Whole goat’s milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | Fine and firm |
| Rind | — | Ash-coated, light to dark ash |
| Aging | Minimum of 90 days, average of 5 months | Ten days minimum |
| Taste | Mild to strong | Fresh, hazelnut |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Roquefort Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Best Pairings | Bordeaux | — |
| Other Good Pairings | Barleywine, Beaujolais, Madeira, Port | — |
Which would you pick?
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Where to buy Roquefort Cheese and Selles-sur-Cher Cheese
Roquefort Cheese
Selles-sur-Cher Cheese
Taste Comparison: Does Roquefort Cheese Taste Like Selles-sur-Cher Cheese?
Roquefort Cheese reads as mild to strong, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Roquefort Cheese offers sweet, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Roquefort Cheese for Selles-sur-Cher Cheese?
Roquefort Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for fine and firm. Flavor-wise, Roquefort Cheese reads as mild to strong while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Roquefort Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Frequently Asked Questions
Is Roquefort Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Selles-sur-Cher Cheese ten days minimum.
Is Roquefort Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Selles-sur-Cher Cheese?
Roquefort Cheese reads as mild to strong, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Roquefort Cheese leans sweet, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Roquefort Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Selles-sur-Cher Cheese is fine and firm.
See full profiles: Roquefort Cheese and Selles-sur-Cher Cheese.