Austrian Alps cheese vs L'Etivaz Cheese
Austrian Alps cheese is a cow-milk cheese from Switzerland, while L'Etivaz Cheese is hard and made from cow milk, originating in Switzerland.
What Is Austrian Alps cheese?
Austrian Alps cheese, despite its name, is actually from Switzerland and is made from pasteurized cow's milk. This cheese is known for its nutty and spicy flavor, which offers a warm and inviting taste experience. The aroma is similarly aromatic, with nutty and spicy notes that complement its taste. It's a versatile cheese that can be enjoyed on its own or used to enhance various dishes. Its smooth texture makes it easy to slice or melt, adding a rich flavor to any meal. Whether paired with a glass of wine or used in cooking, Austrian Alps cheese brings a delicious twist to the table.
What Is L'Etivaz Cheese?
L'Etivaz is a hard raw cow's milk cheese from the canton of Vaud, Switzerland, made only during the summer Alpine grazing season in copper cauldrons over wood fires. It tastes close to Gruyère surchoix, fruity and slightly nutty.
What's the Difference Between Austrian Alps cheese and L'Etivaz Cheese?
- Milk treatment: Austrian Alps cheese (pasteurized), L'Etivaz Cheese (unpasteurized)
- Taste: Austrian Alps cheese (nutty, spicy), L'Etivaz Cheese (fruity, slightly nutty)
Side-by-Side Comparison
| Austrian Alps cheese | L'Etivaz Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Switzerland |
| Specific Origin | — | Vaud, Switzerland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | — | Hard |
| Aging | — | 5 to 13 months |
| Taste | Nutty, spicy | Fruity, slightly nutty |
Taste Comparison: Does Austrian Alps cheese Taste Like L'Etivaz Cheese?
Austrian Alps cheese reads as nutty, spicy, while L'Etivaz Cheese brings fruity, slightly nutty character. On the nose, Austrian Alps cheese offers aromatic, nutty, spicy, contrasted with L'Etivaz Cheese's smokey.
Can You Substitute Austrian Alps cheese for L'Etivaz Cheese?
In most recipes, Austrian Alps cheese and L'Etivaz Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Austrian Alps cheese reads as nutty, spicy while L'Etivaz Cheese brings fruity, slightly nutty notes.
Which Is Better, Austrian Alps cheese or L'Etivaz Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Austrian Alps cheese suits recipes that want nutty, spicy notes, while L'Etivaz Cheese fits dishes calling for fruity, slightly nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Austrian Alps cheese the same as L'Etivaz Cheese?
No, they're distinct cheeses.
Is Austrian Alps cheese similar to L'Etivaz Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Austrian Alps cheese for L'Etivaz Cheese?
You can, but expect a shift in flavor and finish.
Does Austrian Alps cheese taste like L'Etivaz Cheese?
Austrian Alps cheese reads as nutty, spicy, while L'Etivaz Cheese is fruity, slightly nutty. Aromas also diverge. Austrian Alps cheese leans aromatic, nutty, spicy, and L'Etivaz Cheese is closer to smokey.
What is Austrian Alps cheese made of?
Austrian Alps cheese is made from cow milk (pasteurized). It originates in Switzerland.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It's typically aged 5 to 13 months. It originates in Switzerland.
Which should I choose, Austrian Alps cheese or L'Etivaz Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.