Jarlsberg Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and L'Etivaz Cheese, including:

• "What is the difference between Jarlsberg Cheese and L'Etivaz Cheese?"
• "Is Jarlsberg Cheese and L'Etivaz Cheese the same?"
• "How does Jarlsberg Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to L'Etivaz Cheese?"
• "Is Jarlsberg Cheese or L'Etivaz Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Jarlsberg Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses