Queijo de Azeitão vs Innes Brick Cheese
Queijo de Azeitão is a semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes sheep-milk cheese from Portugal, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Queijo de Azeitão?
Queijo de Azeitão is a Portuguese cheese from the town of Azeitão, produced in Setúbal, Palmela and Sesimbra. It holds EU PDO status and was named one of the 50 best gastronomic products in the world at the 2014 Great Taste Awards.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Queijo de Azeitão and Innes Brick Cheese?
- Origin: Queijo de Azeitão (Portugal), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Queijo de Azeitão (Sheep), Innes Brick Cheese (goat's milk)
- Milk treatment: Queijo de Azeitão (Raw), Innes Brick Cheese (unpasteurized)
- Texture: Queijo de Azeitão (Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes), Innes Brick Cheese (semi-soft, artisan)
- Rind: Queijo de Azeitão (Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform), Innes Brick Cheese (mold ripened)
- Taste: Queijo de Azeitão (Slightly piquant, a mix of sharp and salty), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Queijo de Azeitão | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | Portugal | England, Great Britain And United Kingdom |
| Specific Origin | Palmela, Setúbal, And Sesimbra Councils | Near Tamworth, Staffordshire |
| Milk Type | Sheep | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes | Semi-soft, artisan |
| Rind | Malleable, quite soft, whole, well-formed, smooth, fine, yellow, uniform | Mold ripened |
| Aging | Minimum curing time is 16 days | — |
| Taste | Slightly piquant, a mix of sharp and salty | Mild, milky, nutty |
Taste Comparison: Does Queijo de Azeitão Taste Like Innes Brick Cheese?
Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Queijo de Azeitão offers mild, delicate, contrasted with Innes Brick Cheese's fresh, lactic.
Can You Substitute Queijo de Azeitão for Innes Brick Cheese?
Queijo de Azeitão can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Queijo de Azeitão or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes cheese, go with Queijo de Azeitão. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Queijo de Azeitão suits recipes that want slightly piquant, a mix of sharp and salty notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
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Frequently Asked Questions
Is Queijo de Azeitão the same as Innes Brick Cheese?
No, they're distinct cheeses. Queijo de Azeitão originates in Portugal, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Queijo de Azeitão is made from sheep milk; Innes Brick Cheese uses goat.
Is Queijo de Azeitão similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queijo de Azeitão for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Queijo de Azeitão taste like Innes Brick Cheese?
Queijo de Azeitão reads as slightly piquant, a mix of sharp and salty, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Queijo de Azeitão leans mild, delicate, and Innes Brick Cheese is closer to fresh, lactic.
What is Queijo de Azeitão made of?
Queijo de Azeitão is made from sheep milk (raw), using cardoon (cynara cardunculus l.) preparation rennet. It's typically aged minimum curing time is 16 days. It originates in Portugal.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Queijo de Azeitão or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Queijo de Azeitão is semi-hard, buttery, creamy, unctuous, with infrequent or non-existent eyes, while Innes Brick Cheese is semi-soft, artisan.