Innes Brick Cheese vs Stichelton Cheese

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Stichelton Cheese?

Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.

What's the Difference Between Innes Brick Cheese and Stichelton Cheese?

• Milk type: Innes Brick Cheese (goat's milk), Stichelton Cheese (cow's milk)
• Texture: Innes Brick Cheese (semi-soft, artisan), Stichelton Cheese (Creamy)
• Rind: Innes Brick Cheese (mold ripened), Stichelton Cheese (Blue)
• Taste: Innes Brick Cheese (mild, milky, nutty), Stichelton Cheese (Complex)

Side-by-Side Comparison

Taste Comparison: Does Innes Brick Cheese Taste Like Stichelton Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Stichelton Cheese brings complex character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Stichelton Cheese's rich.

Can You Substitute Innes Brick Cheese for Stichelton Cheese?

Innes Brick Cheese can stand in for Stichelton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for creamy. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Stichelton Cheese brings complex notes.

Which Is Better, Innes Brick Cheese or Stichelton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Stichelton Cheese fits dishes calling for complex.

Frequently Asked Questions

Is Innes Brick Cheese the same as Stichelton Cheese?

No, they're distinct cheeses. Innes Brick Cheese is made from goat milk; Stichelton Cheese uses cow.

Is Innes Brick Cheese similar to Stichelton Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Stichelton Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Stichelton Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Stichelton Cheese is complex. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Stichelton Cheese is closer to rich.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Stichelton Cheese made of?

Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.

Which should I choose, Innes Brick Cheese or Stichelton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Stichelton Cheese is creamy.