Chevrotin Cheese vs Innes Brick Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Chevrotin Cheese and Innes Brick Cheese?

• Origin: Chevrotin Cheese (France), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Texture: Chevrotin Cheese (Soft, unctuous), Innes Brick Cheese (semi-soft, artisan)
• Rind: Chevrotin Cheese (Washed-rind), Innes Brick Cheese (mold ripened)
• Taste: Chevrotin Cheese (Mild, Caprine), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Innes Brick Cheese?

Chevrotin Cheese reads as mild, caprine, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Chevrotin Cheese for Innes Brick Cheese?

In most recipes, Chevrotin Cheese and Innes Brick Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Chevrotin Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Chevrotin Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Innes Brick Cheese comes from England, Great Britain and United Kingdom.

Is Chevrotin Cheese similar to Innes Brick Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Chevrotin Cheese for Innes Brick Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Chevrotin Cheese taste like Innes Brick Cheese?

Chevrotin Cheese reads as mild, caprine, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Innes Brick Cheese is closer to fresh, lactic.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Chevrotin Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Innes Brick Cheese is semi-soft, artisan.