Innes Brick Cheese vs Saint-Nectaire Cheese

Q: Is Innes Brick Cheese the same as Saint-Nectaire Cheese?

No. Innes Brick Cheese and Saint-Nectaire Cheese are distinct cheeses from England, Great Britain and United Kingdom and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Saint-Nectaire Cheese?

In most recipes you can swap Innes Brick Cheese for Saint-Nectaire Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Saint-Nectaire Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Saint-Nectaire Cheese?

Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.

What's the Difference Between Innes Brick Cheese and Saint-Nectaire Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Saint-Nectaire Cheese (France)
Milk type: Innes Brick Cheese (goat's milk), Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers))
Milk treatment: Innes Brick Cheese (unpasteurized), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
Texture: Innes Brick Cheese (semi-soft, artisan), Saint-Nectaire Cheese (Soft and tender)
Rind: Innes Brick Cheese (mold ripened), Saint-Nectaire Cheese (Washed-rind)
Taste: Innes Brick Cheese (mild, milky, nutty), Saint-Nectaire Cheese (Delicate hazelnut)

Side-by-Side Comparison

	Innes Brick Cheese	Saint-Nectaire Cheese
Country of Origin	England, Great Britain And United Kingdom	France
Specific Origin	Near Tamworth, Staffordshire	Massif Du Sancy, Auvergne
Milk Type	Goat's milk	Cow’s milk (Holstein, Montbéliarde, sometimes Salers)
Milk Treatment	Unpasteurized	Raw for fermier, pasteurized for laitier
Texture	Semi-soft, artisan	Soft and tender
Rind	Mold ripened	Washed-rind
Aging	—	At least twenty-eight days
Taste	Mild, milky, nutty	Delicate hazelnut

Taste Comparison: Does Innes Brick Cheese Taste Like Saint-Nectaire Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Saint-Nectaire Cheese brings delicate hazelnut character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Saint-Nectaire Cheese's grassy.

Can You Substitute Innes Brick Cheese for Saint-Nectaire Cheese?

Innes Brick Cheese can stand in for Saint-Nectaire Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft and tender. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Saint-Nectaire Cheese brings delicate hazelnut notes.

Which Is Better, Innes Brick Cheese or Saint-Nectaire Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Saint-Nectaire Cheese fits dishes calling for delicate hazelnut.

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Frequently Asked Questions

Is Innes Brick Cheese the same as Saint-Nectaire Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Saint-Nectaire Cheese comes from France. Innes Brick Cheese is made from goat milk; Saint-Nectaire Cheese uses cow.

Is Innes Brick Cheese similar to Saint-Nectaire Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Saint-Nectaire Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Saint-Nectaire Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Saint-Nectaire Cheese is delicate hazelnut. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Saint-Nectaire Cheese is closer to grassy.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Saint-Nectaire Cheese made of?

Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.

Which should I choose, Innes Brick Cheese or Saint-Nectaire Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Saint-Nectaire Cheese is soft and tender.