Innes Brick Cheese vs Mont d'Or Cheese

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Innes Brick Cheese and Mont d'Or Cheese?

• Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Mont d'Or Cheese (France)
• Milk type: Innes Brick Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Innes Brick Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Innes Brick Cheese (semi-soft, artisan), Mont d'Or Cheese (Soft)
• Rind: Innes Brick Cheese (mold ripened), Mont d'Or Cheese (Washed rind)
• Taste: Innes Brick Cheese (mild, milky, nutty), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Innes Brick Cheese Taste Like Mont d'Or Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Innes Brick Cheese for Mont d'Or Cheese?

Innes Brick Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Innes Brick Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Innes Brick Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Mont d'Or Cheese comes from France. Innes Brick Cheese is made from goat milk; Mont d'Or Cheese uses cow.

Is Innes Brick Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Mont d'Or Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Mont d'Or Cheese is resinous, mild to pungent.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Innes Brick Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Mont d'Or Cheese is soft.