Babybel Cheese vs Chèvre (Goat Cheese)
Babybel Cheese
Chèvre (Goat Cheese)
Babybel Cheese is a semi-hard cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.
Buy Babybel Cheese
Buy Chèvre (Goat Cheese)
What Is Babybel Cheese?
Mini Babybel is a small Edam-style snack cheese from Le Groupe Bel of France, sold as individually waxed wheels in a netted bag. It is made with pasteurised milk and vegetarian rennet, and it is naturally lactose-free.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What's the Difference Between Babybel Cheese and Chèvre (Goat Cheese)?
- Milk type: Babybel Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
- Milk treatment: Babybel Cheese (pasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
- Texture: Babybel Cheese (Semi-hard), Chèvre (Goat Cheese) (Soft)
- Rind: Babybel Cheese (waxed), Chèvre (Goat Cheese) (light colored)
Side-by-Side Comparison
| Babybel Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France | France, Especially The Loire Valley And Poitou |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Semi-hard | Soft |
| Rind | Waxed | Light colored |
| Aging | — | Not aged for long |
| Taste | — | Tangy |
Taste Comparison: Does Babybel Cheese Taste Like Chèvre (Goat Cheese)?
Their flavor profiles are distinct.
Can You Substitute Babybel Cheese for Chèvre (Goat Cheese)?
Babybel Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for soft.
Which Is Better, Babybel Cheese or Chèvre (Goat Cheese)?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Babybel Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Babybel Cheese the same as Chèvre (Goat Cheese)?
No, they're distinct cheeses. Babybel Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat.
Is Babybel Cheese similar to Chèvre (Goat Cheese)?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Babybel Cheese for Chèvre (Goat Cheese)?
You can, but expect a shift in richness and milk character.
Does Babybel Cheese taste like Chèvre (Goat Cheese)?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Babybel Cheese made of?
Babybel Cheese is made from cow milk (pasteurized), using vegetable rennet. It originates in France.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
Which should I choose, Babybel Cheese or Chèvre (Goat Cheese)?
It depends on the dish. The texture difference is the biggest practical tell. Babybel Cheese is semi-hard, while Chèvre (Goat Cheese) is soft.