Baladi Cheese vs Innes Log Cheese
Baladi Cheese is a fresh soft, artisan cow, goat, and sheep-milk cheese from Lebanon and Middle East, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Baladi Cheese?
Baladi is a soft white cheese from the Middle East, made from a mixture of goat, cow and sheep milk. It is fresh, unpasteurized, rindless and mild yet rich in flavor, with a shelf life of only about three days.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Baladi Cheese and Innes Log Cheese?
- Origin: Baladi Cheese (Lebanon and Middle East), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Baladi Cheese (cow's, goat's and sheep's milk), Innes Log Cheese (goat's milk)
- Texture: Baladi Cheese (fresh soft, artisan), Innes Log Cheese (soft, artisan)
- Rind: Baladi Cheese (rindless), Innes Log Cheese (bloomy)
- Taste: Baladi Cheese (buttery, mild, salty, sweet), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Baladi Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Lebanon And Middle East | England, Great Britain And United Kingdom |
| Specific Origin | The Middle East | Near Tamworth, Staffordshire |
| Milk Type | Cow's, goat's and sheep's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Fresh soft, artisan | Soft, artisan |
| Rind | Rindless | Bloomy |
| Taste | Buttery, mild, salty, sweet | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Baladi Cheese Taste Like Innes Log Cheese?
Baladi Cheese reads as buttery, mild, salty, sweet, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Baladi Cheese offers fresh, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Baladi Cheese for Innes Log Cheese?
Baladi Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Baladi Cheese reads as buttery, mild, salty, sweet while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Baladi Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Baladi Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Baladi Cheese suits recipes that want buttery, mild, salty, sweet notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Baladi Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Baladi Cheese originates in Lebanon and Middle East, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Baladi Cheese is made from cow, goat, and sheep milk; Innes Log Cheese uses goat.
Is Baladi Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Baladi Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Baladi Cheese taste like Innes Log Cheese?
Baladi Cheese reads as buttery, mild, salty, sweet, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Baladi Cheese leans fresh, and Innes Log Cheese is closer to fresh, lactic.
What is Baladi Cheese made of?
Baladi Cheese is made from cow, goat, and sheep milk (unpasteurized), using added in powder or tablet form rennet. It originates in Lebanon and Middle East.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Baladi Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Baladi Cheese is fresh soft, artisan, while Innes Log Cheese is soft, artisan.