Innes Log Cheese vs Stichelton Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Stichelton Cheese?
Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.
What's the Difference Between Innes Log Cheese and Stichelton Cheese?
- Milk type: Innes Log Cheese (goat's milk), Stichelton Cheese (cow's milk)
- Texture: Innes Log Cheese (soft, artisan), Stichelton Cheese (Creamy)
- Rind: Innes Log Cheese (bloomy), Stichelton Cheese (Blue)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Stichelton Cheese (Complex)
Side-by-Side Comparison
| Innes Log Cheese | Stichelton Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | England, Great Britain And United Kingdom |
| Specific Origin | Near Tamworth, Staffordshire | Collingthwaite Farm, Nottinghamshire |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft, artisan | Creamy |
| Rind | Bloomy | Blue |
| Aging | — | Around 12 weeks |
| Taste | Citrusy, milky, nutty, tangy | Complex |
Taste Comparison: Does Innes Log Cheese Taste Like Stichelton Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Stichelton Cheese brings complex character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Stichelton Cheese's rich.
Can You Substitute Innes Log Cheese for Stichelton Cheese?
Innes Log Cheese can stand in for Stichelton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Stichelton Cheese brings complex notes.
Which Is Better, Innes Log Cheese or Stichelton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Stichelton Cheese fits dishes calling for complex.
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Frequently Asked Questions
Is Innes Log Cheese the same as Stichelton Cheese?
No, they're distinct cheeses. Innes Log Cheese is made from goat milk; Stichelton Cheese uses cow.
Is Innes Log Cheese similar to Stichelton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for Stichelton Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like Stichelton Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Stichelton Cheese is complex. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Stichelton Cheese is closer to rich.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Stichelton Cheese made of?
Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.
Which should I choose, Innes Log Cheese or Stichelton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Stichelton Cheese is creamy.