Baladi Cheese vs Sleightlett Cheese
Baladi Cheese is a fresh soft, artisan cow, goat, and sheep-milk cheese from Lebanon and Middle East, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Baladi Cheese?
Baladi is a soft white cheese from the Middle East, made from a mixture of goat, cow and sheep milk. It is fresh, unpasteurized, rindless and mild yet rich in flavor, with a shelf life of only about three days.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Baladi Cheese and Sleightlett Cheese?
- Origin: Baladi Cheese (Lebanon and Middle East), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Baladi Cheese (cow's, goat's and sheep's milk), Sleightlett Cheese (goat's milk)
- Rind: Baladi Cheese (rindless), Sleightlett Cheese (mold ripened)
- Taste: Baladi Cheese (buttery, mild, salty, sweet), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Baladi Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | Lebanon And Middle East | England, Great Britain And United Kingdom |
| Specific Origin | The Middle East | Timsbury, Somerset |
| Milk Type | Cow's, goat's and sheep's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Fresh soft, artisan | Fresh soft, artisan |
| Rind | Rindless | Mold ripened |
| Taste | Buttery, mild, salty, sweet | Citrusy, lemony, nutty |
Taste Comparison: Does Baladi Cheese Taste Like Sleightlett Cheese?
Baladi Cheese reads as buttery, mild, salty, sweet, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Baladi Cheese offers fresh, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Baladi Cheese for Sleightlett Cheese?
Baladi Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Baladi Cheese reads as buttery, mild, salty, sweet while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Baladi Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Baladi Cheese suits recipes that want buttery, mild, salty, sweet notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Baladi Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Baladi Cheese originates in Lebanon and Middle East, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Baladi Cheese is made from cow, goat, and sheep milk; Sleightlett Cheese uses goat.
Is Baladi Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Baladi Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Baladi Cheese taste like Sleightlett Cheese?
Baladi Cheese reads as buttery, mild, salty, sweet, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Baladi Cheese leans fresh, and Sleightlett Cheese is closer to goaty, lactic.
What is Baladi Cheese made of?
Baladi Cheese is made from cow, goat, and sheep milk (unpasteurized), using added in powder or tablet form rennet. It originates in Lebanon and Middle East.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Baladi Cheese or Sleightlett Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.