Rocamadour Cheese vs Sleightlett Cheese
Rocamadour Cheese is a soft and creamy; becomes drier (matured) goat-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Rocamadour Cheese and Sleightlett Cheese?
- Origin: Rocamadour Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Texture: Rocamadour Cheese (Soft and creamy; becomes drier (matured)), Sleightlett Cheese (fresh soft, artisan)
- Rind: Rocamadour Cheese (White, soft (early); (matured)), Sleightlett Cheese (mold ripened)
- Taste: Rocamadour Cheese (Mild; becomes stronger), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Rocamadour Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Communes Of The Causses Du Quercy | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft and creamy; becomes drier (matured) | Fresh soft, artisan |
| Rind | White, soft (early); (matured) | Mold ripened |
| Aging | Between 6 and 10 days; longer for drier, stronger flavor | — |
| Taste | Mild; becomes stronger | Citrusy, lemony, nutty |
Taste Comparison: Does Rocamadour Cheese Taste Like Sleightlett Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Rocamadour Cheese offers creamy, buttery, distinctive goat smell, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Rocamadour Cheese for Sleightlett Cheese?
In most recipes, Rocamadour Cheese and Sleightlett Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft and creamy; becomes drier (matured) bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Rocamadour Cheese reads as mild; becomes stronger while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Rocamadour Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy; becomes drier (matured) cheese, go with Rocamadour Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Rocamadour Cheese suits recipes that want mild; becomes stronger notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Rocamadour Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Rocamadour Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom.
Is Rocamadour Cheese similar to Sleightlett Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Rocamadour Cheese for Sleightlett Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Rocamadour Cheese taste like Sleightlett Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Rocamadour Cheese leans creamy, buttery, distinctive goat smell, and Sleightlett Cheese is closer to goaty, lactic.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Rocamadour Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Rocamadour Cheese is soft and creamy; becomes drier (matured), while Sleightlett Cheese is fresh soft, artisan.