Saint-Nectaire Cheese vs Sleightlett Cheese
Saint-Nectaire Cheese is a soft and tender cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Saint-Nectaire Cheese and Sleightlett Cheese?
- Origin: Saint-Nectaire Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers)), Sleightlett Cheese (goat's milk)
- Milk treatment: Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier), Sleightlett Cheese (unpasteurized)
- Texture: Saint-Nectaire Cheese (Soft and tender), Sleightlett Cheese (fresh soft, artisan)
- Rind: Saint-Nectaire Cheese (Washed-rind), Sleightlett Cheese (mold ripened)
- Taste: Saint-Nectaire Cheese (Delicate hazelnut), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Saint-Nectaire Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Massif Du Sancy, Auvergne | Timsbury, Somerset |
| Milk Type | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) | Goat's milk |
| Milk Treatment | Raw for fermier, pasteurized for laitier | Unpasteurized |
| Texture | Soft and tender | Fresh soft, artisan |
| Rind | Washed-rind | Mold ripened |
| Aging | At least twenty-eight days | — |
| Taste | Delicate hazelnut | Citrusy, lemony, nutty |
Taste Comparison: Does Saint-Nectaire Cheese Taste Like Sleightlett Cheese?
Saint-Nectaire Cheese reads as delicate hazelnut, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Saint-Nectaire Cheese offers grassy, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Saint-Nectaire Cheese for Sleightlett Cheese?
Saint-Nectaire Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and tender bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Saint-Nectaire Cheese reads as delicate hazelnut while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Saint-Nectaire Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and tender cheese, go with Saint-Nectaire Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Saint-Nectaire Cheese suits recipes that want delicate hazelnut notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Saint-Nectaire Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Saint-Nectaire Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Saint-Nectaire Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Saint-Nectaire Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Saint-Nectaire Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Saint-Nectaire Cheese taste like Sleightlett Cheese?
Saint-Nectaire Cheese reads as delicate hazelnut, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Saint-Nectaire Cheese leans grassy, and Sleightlett Cheese is closer to goaty, lactic.
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Saint-Nectaire Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Saint-Nectaire Cheese is soft and tender, while Sleightlett Cheese is fresh soft, artisan.