Mont d'Or Cheese vs Sleightlett Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Mont d'Or Cheese and Sleightlett Cheese?
- Origin: Mont d'Or Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Mont d'Or Cheese (Cow's milk), Sleightlett Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Sleightlett Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Sleightlett Cheese (fresh soft, artisan)
- Rind: Mont d'Or Cheese (Washed rind), Sleightlett Cheese (mold ripened)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Mont d'Or Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Jura Mountains, Doubs | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Fresh soft, artisan |
| Rind | Washed rind | Mold ripened |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Citrusy, lemony, nutty |
Taste Comparison: Does Mont d'Or Cheese Taste Like Sleightlett Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Sleightlett Cheese brings citrusy, lemony, nutty character.
Can You Substitute Mont d'Or Cheese for Sleightlett Cheese?
Mont d'Or Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Mont d'Or Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Mont d'Or Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Mont d'Or Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Sleightlett Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Sleightlett Cheese is citrusy, lemony, nutty.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Mont d'Or Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Sleightlett Cheese is fresh soft, artisan.