Havarti Cheese vs Sleightlett Cheese

Havarti Cheese is a smooth cow-milk cheese from Denmark, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Havarti Cheese and Sleightlett Cheese?

• Origin: Havarti Cheese (Denmark), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Milk type: Havarti Cheese (cow's milk), Sleightlett Cheese (goat's milk)
• Milk treatment: Havarti Cheese (pasteurized), Sleightlett Cheese (unpasteurized)
• Texture: Havarti Cheese (Smooth), Sleightlett Cheese (fresh soft, artisan)
• Rind: Havarti Cheese (rindless), Sleightlett Cheese (mold ripened)
• Taste: Havarti Cheese (Mild, buttery), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Havarti Cheese Taste Like Sleightlett Cheese?

Havarti Cheese reads as mild, buttery, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Havarti Cheese offers buttery, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Havarti Cheese for Sleightlett Cheese?

Havarti Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Havarti Cheese reads as mild, buttery while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Havarti Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Havarti Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Havarti Cheese is made from cow milk; Sleightlett Cheese uses goat.

Is Havarti Cheese similar to Sleightlett Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Havarti Cheese for Sleightlett Cheese?

You can, but expect a shift in richness and milk character.

Does Havarti Cheese taste like Sleightlett Cheese?

Havarti Cheese reads as mild, buttery, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Havarti Cheese leans buttery, and Sleightlett Cheese is closer to goaty, lactic.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Havarti Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Sleightlett Cheese is fresh soft, artisan.