Mimolette Cheese vs Sleightlett Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Mimolette Cheese and Sleightlett Cheese?

• Origin: Mimolette Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Milk type: Mimolette Cheese (Cow's milk), Sleightlett Cheese (goat's milk)
• Milk treatment: Mimolette Cheese (Pasteurized), Sleightlett Cheese (unpasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Sleightlett Cheese (fresh soft, artisan)
• Rind: Mimolette Cheese (Natural), Sleightlett Cheese (mold ripened)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Sleightlett Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Mimolette Cheese for Sleightlett Cheese?

Mimolette Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Mimolette Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Mimolette Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Mimolette Cheese is made from cow milk; Sleightlett Cheese uses goat.

Is Mimolette Cheese similar to Sleightlett Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mimolette Cheese for Sleightlett Cheese?

You can, but expect a shift in richness and milk character.

Does Mimolette Cheese taste like Sleightlett Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Mimolette Cheese leans butterscotch, and Sleightlett Cheese is closer to goaty, lactic.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Mimolette Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Sleightlett Cheese is fresh soft, artisan.