Reblochon Cheese vs Sleightlett Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Reblochon Cheese and Sleightlett Cheese?
- Origin: Reblochon Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Sleightlett Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Sleightlett Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Sleightlett Cheese (fresh soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Sleightlett Cheese (mold ripened)
- Taste: Reblochon Cheese (creamy, nutty), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Reblochon Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | Timsbury, Somerset |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Fresh soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Mold ripened |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Citrusy, lemony, nutty |
Taste Comparison: Does Reblochon Cheese Taste Like Sleightlett Cheese?
Reblochon Cheese reads as creamy, nutty, while Sleightlett Cheese brings citrusy, lemony, nutty character.
Can You Substitute Reblochon Cheese for Sleightlett Cheese?
Reblochon Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Reblochon Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Reblochon Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Reblochon Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Sleightlett Cheese?
Reblochon Cheese reads as creamy, nutty, while Sleightlett Cheese is citrusy, lemony, nutty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Reblochon Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Sleightlett Cheese is fresh soft, artisan.