Jarlsberg Cheese vs Sleightlett Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Jarlsberg Cheese and Sleightlett Cheese?
- Origin: Jarlsberg Cheese (Norway), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Milk type: Jarlsberg Cheese (cow's milk), Sleightlett Cheese (goat's milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Sleightlett Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Sleightlett Cheese (fresh soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Sleightlett Cheese (mold ripened)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Jarlsberg Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | Norway | England, Great Britain And United Kingdom |
| Specific Origin | Jarlsberg, Vestfold, Norway | Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Fresh soft, artisan |
| Rind | Plastic-covered | Mold ripened |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Citrusy, lemony, nutty |
Taste Comparison: Does Jarlsberg Cheese Taste Like Sleightlett Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Jarlsberg Cheese for Sleightlett Cheese?
Jarlsberg Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Jarlsberg Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Jarlsberg Cheese is made from cow milk; Sleightlett Cheese uses goat.
Is Jarlsberg Cheese similar to Sleightlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Sleightlett Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Sleightlett Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Sleightlett Cheese is closer to goaty, lactic.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Jarlsberg Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Sleightlett Cheese is fresh soft, artisan.