Crottin de Chavignol Cheese vs Sleightlett Cheese
Crottin de Chavignol Cheese is a firm, smooth goat-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What Is Sleightlett Cheese?
Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.
What's the Difference Between Crottin de Chavignol Cheese and Sleightlett Cheese?
- Origin: Crottin de Chavignol Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
- Texture: Crottin de Chavignol Cheese (Firm, smooth), Sleightlett Cheese (fresh soft, artisan)
- Rind: Crottin de Chavignol Cheese (Natural, white or blue), Sleightlett Cheese (mold ripened)
- Taste: Crottin de Chavignol Cheese (Light goat to walnut and hazelnut), Sleightlett Cheese (citrusy, lemony, nutty)
Side-by-Side Comparison
| Crottin de Chavignol Cheese | Sleightlett Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Sancerre Region | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Firm, smooth | Fresh soft, artisan |
| Rind | Natural, white or blue | Mold ripened |
| Aging | At least 10 days | — |
| Taste | Light goat to walnut and hazelnut | Citrusy, lemony, nutty |
Taste Comparison: Does Crottin de Chavignol Cheese Taste Like Sleightlett Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Crottin de Chavignol Cheese offers light goat to mushroom and forest undergrowth, contrasted with Sleightlett Cheese's goaty, lactic.
Can You Substitute Crottin de Chavignol Cheese for Sleightlett Cheese?
In most recipes, Crottin de Chavignol Cheese and Sleightlett Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect firm, smooth bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut while Sleightlett Cheese brings citrusy, lemony, nutty notes.
Which Is Better, Crottin de Chavignol Cheese or Sleightlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, smooth cheese, go with Crottin de Chavignol Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Crottin de Chavignol Cheese suits recipes that want light goat to walnut and hazelnut notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin de Chavignol Cheese the same as Sleightlett Cheese?
No, they're distinct cheeses. Crottin de Chavignol Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom.
Is Crottin de Chavignol Cheese similar to Sleightlett Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Crottin de Chavignol Cheese for Sleightlett Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crottin de Chavignol Cheese taste like Sleightlett Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Crottin de Chavignol Cheese leans light goat to mushroom and forest undergrowth, and Sleightlett Cheese is closer to goaty, lactic.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
What is Sleightlett Cheese made of?
Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Crottin de Chavignol Cheese or Sleightlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crottin de Chavignol Cheese is firm, smooth, while Sleightlett Cheese is fresh soft, artisan.