Barberey Cheese vs Roquefort Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Barberey Cheese and Roquefort Cheese?
- Milk type: Barberey Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Barberey Cheese (skimmed), Roquefort Cheese (unpasteurized)
- Texture: Barberey Cheese (soft), Roquefort Cheese (Moist, very creamy)
- Taste: Barberey Cheese (pungent, woody), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Barberey Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Troyes , Aube | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Skimmed | Unpasteurized |
| Texture | Soft | Moist, very creamy |
| Rind | Natural | — |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Pungent, woody | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Barberey Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
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Where to buy Barberey Cheese and Roquefort Cheese
Barberey Cheese
Roquefort Cheese
Taste Comparison: Does Barberey Cheese Taste Like Roquefort Cheese?
Barberey Cheese reads as pungent, woody, while Roquefort Cheese brings mild to strong character. On the nose, Barberey Cheese offers mild, contrasted with Roquefort Cheese's sweet.
Can You Substitute Barberey Cheese for Roquefort Cheese?
Barberey Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for moist, very creamy. Flavor-wise, Barberey Cheese reads as pungent, woody while Roquefort Cheese brings mild to strong notes.
Which Is Better, Barberey Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Barberey Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Barberey Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Barberey Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Barberey Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Barberey Cheese taste like Roquefort Cheese?
Barberey Cheese reads as pungent, woody, while Roquefort Cheese is mild to strong. Aromas also diverge. Barberey Cheese leans mild, and Roquefort Cheese is closer to sweet.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Barberey Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Roquefort Cheese is moist, very creamy.
See full profiles: Barberey Cheese and Roquefort Cheese.