Barberey Cheese vs Tomme Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Barberey Cheese and Tomme Cheese?
- Origin: Barberey Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Barberey Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Barberey Cheese (skimmed), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Barberey Cheese (soft), Tomme Cheese (Creamy, pliable)
- Rind: Barberey Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Barberey Cheese (pungent, woody), Tomme Cheese (Varied)
Side-by-Side Comparison
| Barberey Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Troyes , Aube | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Skimmed | Pasteurized or unpasteurized |
| Texture | Soft | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Taste | Pungent, woody | Varied |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Barberey Cheese and Tomme Cheese
Barberey Cheese
Tomme Cheese
Taste Comparison: Does Barberey Cheese Taste Like Tomme Cheese?
Barberey Cheese reads as pungent, woody, while Tomme Cheese brings varied character. On the nose, Barberey Cheese offers mild, contrasted with Tomme Cheese's milky.
Can You Substitute Barberey Cheese for Tomme Cheese?
Barberey Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Barberey Cheese reads as pungent, woody while Tomme Cheese brings varied notes.
Which Is Better, Barberey Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Barberey Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Barberey Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Barberey Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Barberey Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Barberey Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Barberey Cheese taste like Tomme Cheese?
Barberey Cheese reads as pungent, woody, while Tomme Cheese is varied. Aromas also diverge. Barberey Cheese leans mild, and Tomme Cheese is closer to milky.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Barberey Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Tomme Cheese is creamy, pliable.
See full profiles: Barberey Cheese and Tomme Cheese.