Barberey Cheese vs Tomme Cheese

Barberey Cheese is a soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Barberey Cheese?

Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Barberey Cheese and Tomme Cheese?

• Origin: Barberey Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Barberey Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Barberey Cheese (skimmed), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Barberey Cheese (soft), Tomme Cheese (Creamy, pliable)
• Rind: Barberey Cheese (natural), Tomme Cheese (Grayish natural)
• Taste: Barberey Cheese (pungent, woody), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Barberey Cheese Taste Like Tomme Cheese?

Barberey Cheese reads as pungent, woody, while Tomme Cheese brings varied character. On the nose, Barberey Cheese offers mild, contrasted with Tomme Cheese's milky.

Can You Substitute Barberey Cheese for Tomme Cheese?

Barberey Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Barberey Cheese reads as pungent, woody while Tomme Cheese brings varied notes.

Which Is Better, Barberey Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Barberey Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Barberey Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Barberey Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Barberey Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Barberey Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Barberey Cheese taste like Tomme Cheese?

Barberey Cheese reads as pungent, woody, while Tomme Cheese is varied. Aromas also diverge. Barberey Cheese leans mild, and Tomme Cheese is closer to milky.

What is Barberey Cheese made of?

Barberey Cheese is made from cow milk (skimmed). It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Barberey Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Tomme Cheese is creamy, pliable.