Beaufort Cheese vs Farmstead Cheese

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Beaufort Cheese is a hard cow-milk cheese from France, while Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Farmstead Cheese?

Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.

What's the Difference Between Beaufort Cheese and Farmstead Cheese?

  • Milk type: Beaufort Cheese (cow's milk), Farmstead Cheese (cow, goat, sheep, sometimes water buffalo)

Side-by-Side Comparison

Beaufort Cheese Farmstead Cheese
Country of Origin France —
Specific Origin Beaufortin Valley, Savoie Region Europe And North America
Milk Type Cow's milk Cow, goat, sheep, sometimes water buffalo
Milk Treatment Raw —
Texture Hard —
Rind Even yellow color —
Aging 5 to 12+ months —
Taste Strong —

Taste Comparison: Does Beaufort Cheese Taste Like Farmstead Cheese?

Their flavor profiles are distinct.

Can You Substitute Beaufort Cheese for Farmstead Cheese?

Beaufort Cheese can stand in for Farmstead Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Beaufort Cheese or Farmstead Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Beaufort Cheese the same as Farmstead Cheese?

No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Farmstead Cheese uses cow, goat, sheep, or buffalo.

Is Beaufort Cheese similar to Farmstead Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Farmstead Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Farmstead Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Farmstead Cheese made of?

Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.

Which should I choose, Beaufort Cheese or Farmstead Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.