Beaufort Cheese vs Vulscombe Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Beaufort Cheese and Vulscombe Cheese?

• Origin: Beaufort Cheese (France), Vulscombe Cheese (England and United Kingdom)
• Milk type: Beaufort Cheese (cow's milk), Vulscombe Cheese (goat's milk)
• Milk treatment: Beaufort Cheese (Raw), Vulscombe Cheese (pasteurized)
• Texture: Beaufort Cheese (Hard), Vulscombe Cheese (fresh soft, artisan)
• Rind: Beaufort Cheese (Even yellow color), Vulscombe Cheese (rindless)
• Taste: Beaufort Cheese (strong), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Vulscombe Cheese?

Beaufort Cheese reads as strong, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Beaufort Cheese for Vulscombe Cheese?

Beaufort Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Beaufort Cheese reads as strong while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Beaufort Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Frequently Asked Questions

Is Beaufort Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom. Beaufort Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Beaufort Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Vulscombe Cheese?

Beaufort Cheese reads as strong, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Beaufort Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Vulscombe Cheese is fresh soft, artisan.