Blue Cheese vs Vulscombe Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Blue Cheese and Vulscombe Cheese?
- Origin: Blue Cheese (France), Vulscombe Cheese (England and United Kingdom)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Vulscombe Cheese (goat's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Vulscombe Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Vulscombe Cheese (fresh soft, artisan)
- Rind: Blue Cheese (Natural), Vulscombe Cheese (rindless)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Vulscombe Cheese (herbaceous, mild, spicy)
Side-by-Side Comparison
| Blue Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | — | Tiverton, England |
| Milk Type | Cow, Sheep, Goat | Goat's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Fresh soft, artisan |
| Rind | Natural | Rindless |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Herbaceous, mild, spicy |
Taste Comparison: Does Blue Cheese Taste Like Vulscombe Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Vulscombe Cheese's goaty, herbal, rich.
Can You Substitute Blue Cheese for Vulscombe Cheese?
Blue Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Vulscombe Cheese brings herbaceous, mild, spicy notes.
Which Is Better, Blue Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.
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Frequently Asked Questions
Is Blue Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom. Blue Cheese is made from cow, goat, or sheep milk; Vulscombe Cheese uses goat.
Is Blue Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Vulscombe Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Vulscombe Cheese is closer to goaty, herbal, rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Blue Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Vulscombe Cheese is fresh soft, artisan.