Mont d'Or Cheese vs Vulscombe Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Mont d'Or Cheese and Vulscombe Cheese?

• Origin: Mont d'Or Cheese (France), Vulscombe Cheese (England and United Kingdom)
• Milk type: Mont d'Or Cheese (Cow's milk), Vulscombe Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Vulscombe Cheese (pasteurized)
• Texture: Mont d'Or Cheese (Soft), Vulscombe Cheese (fresh soft, artisan)
• Rind: Mont d'Or Cheese (Washed rind), Vulscombe Cheese (rindless)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Vulscombe Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Vulscombe Cheese brings herbaceous, mild, spicy character.

Can You Substitute Mont d'Or Cheese for Vulscombe Cheese?

Mont d'Or Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Mont d'Or Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom. Mont d'Or Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Mont d'Or Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Vulscombe Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Vulscombe Cheese is herbaceous, mild, spicy.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Mont d'Or Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Vulscombe Cheese is fresh soft, artisan.