Reblochon Cheese vs Vulscombe Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Reblochon Cheese and Vulscombe Cheese?
- Origin: Reblochon Cheese (France), Vulscombe Cheese (England and United Kingdom)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Vulscombe Cheese (goat's milk)
- Milk treatment: Reblochon Cheese (Raw), Vulscombe Cheese (pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Vulscombe Cheese (fresh soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Vulscombe Cheese (rindless)
- Taste: Reblochon Cheese (creamy, nutty), Vulscombe Cheese (herbaceous, mild, spicy)
Side-by-Side Comparison
| Reblochon Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | Tiverton, England |
| Milk Type | Raw whole cow’s milk | Goat's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Fresh soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Rindless |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Herbaceous, mild, spicy |
Taste Comparison: Does Reblochon Cheese Taste Like Vulscombe Cheese?
Reblochon Cheese reads as creamy, nutty, while Vulscombe Cheese brings herbaceous, mild, spicy character.
Can You Substitute Reblochon Cheese for Vulscombe Cheese?
Reblochon Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Vulscombe Cheese brings herbaceous, mild, spicy notes.
Which Is Better, Reblochon Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.
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Frequently Asked Questions
Is Reblochon Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom. Reblochon Cheese is made from cow milk; Vulscombe Cheese uses goat.
Is Reblochon Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Vulscombe Cheese?
Reblochon Cheese reads as creamy, nutty, while Vulscombe Cheese is herbaceous, mild, spicy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Reblochon Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Vulscombe Cheese is fresh soft, artisan.