Saint-Nectaire Cheese vs Vulscombe Cheese

Q: Is Saint-Nectaire Cheese the same as Vulscombe Cheese?

No. Saint-Nectaire Cheese and Vulscombe Cheese are distinct cheeses from France and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Saint-Nectaire Cheese for Vulscombe Cheese?

In most recipes you can swap Saint-Nectaire Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Saint-Nectaire Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Saint-Nectaire Cheese is a soft and tender cow-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Saint-Nectaire Cheese?

Saint-Nectaire is a pressed cow's milk cheese from the volcanic hills around the Monts-Dore in Auvergne, France. It ages on rye straw for at least 28 days and is known for its soft, creamy paste and hint of hazelnut.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Saint-Nectaire Cheese and Vulscombe Cheese?

Origin: Saint-Nectaire Cheese (France), Vulscombe Cheese (England and United Kingdom)
Milk type: Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers)), Vulscombe Cheese (goat's milk)
Milk treatment: Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier), Vulscombe Cheese (pasteurized)
Texture: Saint-Nectaire Cheese (Soft and tender), Vulscombe Cheese (fresh soft, artisan)
Rind: Saint-Nectaire Cheese (Washed-rind), Vulscombe Cheese (rindless)
Taste: Saint-Nectaire Cheese (Delicate hazelnut), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Saint-Nectaire Cheese	Vulscombe Cheese
Country of Origin	France	England And United Kingdom
Specific Origin	Massif Du Sancy, Auvergne	Tiverton, England
Milk Type	Cow’s milk (Holstein, Montbéliarde, sometimes Salers)	Goat's milk
Milk Treatment	Raw for fermier, pasteurized for laitier	Pasteurized
Texture	Soft and tender	Fresh soft, artisan
Rind	Washed-rind	Rindless
Aging	At least twenty-eight days	—
Taste	Delicate hazelnut	Herbaceous, mild, spicy

Taste Comparison: Does Saint-Nectaire Cheese Taste Like Vulscombe Cheese?

Saint-Nectaire Cheese reads as delicate hazelnut, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Saint-Nectaire Cheese offers grassy, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Saint-Nectaire Cheese for Vulscombe Cheese?

Saint-Nectaire Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and tender bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Saint-Nectaire Cheese reads as delicate hazelnut while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Saint-Nectaire Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft and tender cheese, go with Saint-Nectaire Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Saint-Nectaire Cheese suits recipes that want delicate hazelnut notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

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Frequently Asked Questions

Is Saint-Nectaire Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Saint-Nectaire Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom. Saint-Nectaire Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Saint-Nectaire Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Saint-Nectaire Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Saint-Nectaire Cheese taste like Vulscombe Cheese?

Saint-Nectaire Cheese reads as delicate hazelnut, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Saint-Nectaire Cheese leans grassy, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Saint-Nectaire Cheese made of?

Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Saint-Nectaire Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint-Nectaire Cheese is soft and tender, while Vulscombe Cheese is fresh soft, artisan.