Bleu d'Auvergne Cheese vs Cheddar Cheese

Bleu d'Auvergne Cheese is a firm and creamy cow-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.

What Is Bleu d'Auvergne Cheese?

Bleu d'Auvergne is a French blue cheese made from cow's milk in the Auvergne region, with AOC protection. It is less salty and creamier than most blues, and ages only about four weeks.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What's the Difference Between Bleu d'Auvergne Cheese and Cheddar Cheese?

• Origin: Bleu d'Auvergne Cheese (France), Cheddar Cheese (England)
• Milk treatment: Bleu d'Auvergne Cheese (raw or pasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
• Texture: Bleu d'Auvergne Cheese (Firm and creamy), Cheddar Cheese (Varies (rubbery to friable and crystalline))
• Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
• Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Cheddar Cheese (A few months to several years)
• Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)

Side-by-Side Comparison

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Cheddar Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Cheddar Cheese leans toward from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Cheddar Cheese at a few months to several years.

Can You Substitute Bleu d'Auvergne Cheese for Cheddar Cheese?

In most recipes, Bleu d'Auvergne Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and creamy bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.

Which Is Better, Bleu d'Auvergne Cheese or Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm and creamy cheese, go with Bleu d'Auvergne Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.

Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Cheddar Cheese?

No, they're distinct cheeses. Bleu d'Auvergne Cheese originates in France, while Cheddar Cheese comes from England. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Cheddar Cheese a few months to several years.

Is Bleu d'Auvergne Cheese similar to Cheddar Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu d'Auvergne Cheese for Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu d'Auvergne Cheese taste like Cheddar Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

Which should I choose, Bleu d'Auvergne Cheese or Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is firm and creamy, while Cheddar Cheese is varies (rubbery to friable and crystalline).